1 1/2 lb. ground beef
1 to 2 tbsp. Worcestershire sauce
1/2 tsp. seasoned pepper
1/2 tsp. dried basil
1/8 tsp. garlic powder
4 redskin potatoes, sliced
4 carrots, peeled and halved
1 cup sliced mushrooms
1 onion, sliced
olive oil, to taste
dried parsley, to taste

In a bowl, combine beef, Worcestershire sauce and seasonings. Mix well and form into 4 to 6 patties. Place each patty on a piece of heavy duty aluminum foil. Top patties evenly with vegetables. Drizzle with olive oil, sprinkle with parsley. Seal foil packets.

Grill packets over medium heat, or cook on hot campfire coals for 15 to 20 minutes per side. May also place packets on baking sheets; bake at 375°F for about one hour.

Submitted by: Judy Brannock