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Judy's Cookbook · Judy's Cookbook II |
HONEY GLAZED CHICKEN WINGS | |
16 chicken wings/or chicken pieces 1/2 cup soy sauce 1/2 cup honey 2 lemons, squeezed Place chicken pieces in a pan. Mix all ingredients in a medium bowl and pour over chicken. Cover and refrigerate for at least 5 hours. Preheat broiler or grill. Broil or grill the chicken for about 10 minutes on each side. Submitted by: Judy Brannock |
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