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Judy's Cookbook II · Judy's Cookbook III |
3 INGREDIENT BEER BREAD | |
3 cups self-rising flour 1/2 cup sugar 1 (12 oz.) can or bottle dark beer (your choice) Preheat oven to 350°F. Mix together all three ingredients in a medium bowl, then transfer to a greased loaf pan. Bake at 350°F for 45 minutes. Variation: If you want to make it extra tasty pour 1/4 cup (1/2 stick) melted butter over the loaf after 35 minutes. Submitted by: Judy Brannock |
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