1 (3 lb.) chicken, cut up
1/2 c. flour
1/2 tsp. salt
1 lg. can peaches
Dried parsley
1 tsp. dried basil
12 sm. new potatoes
1/4 tsp. pepper
1/2 tsp. paprika
Shortening
1 c. orange juice
1 tbsp. brown sugar
2 tbsp. vinegar
1 tsp. ground nutmeg

About 45 minutes before serving: Lightly coat chicken with combined flour, salt, pepper and paprika. In hot shortening saute chicken until golden on all sides.

Combine orange juice, brown sugar, vinegar, nutmeg and basil. Pour over chicken. Place well scrubbed new potatoes between and around chicken. Cook covered over medium heat 25 minutes or until chicken and potatoes are tender. Then add peaches. Heat covered 15 minutes. Serve at once garnished with parsley.