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Results 1 - 10 of 470 for fresh tomato casseroles
Cook elbow macaroni to al ... mix the condensed tomato soup and milk together well. ... Serve with a vegetable on the side and fresh baked bread.
Cut and peel eggplant. Salt ... fried eggplant then tomato, Mozzarella cheese and Parmesan ... Mozzarella. Bake at 350 degrees until heated through.
Cut corn from cob. There should be 4 to 5 cups of corn. Melt butter or fat in skillet; add corn and saute quickly, about 5 minutes. Add ...
Combine all of above in a casserole to be put in the microwave. Cover. Put on "high" for about 10 minutes or until tender to your liking. ...
You will also need a ... the can of tomato paste into the pot and ... water. Bake the dishes uncovered at 375°F for 90 minutes to 2 hours. Enjoy!
Place the fish in a ... with olive oil, fresh pressed garlic and season with ... flour or whole wheat tortillas rolled (no butter, stay healthy!)
In a 5-quart saucepan, sauté chopped onion until it is transparent then add the ground beef, garlic salt and chili pepper. Cook until the ...
In a casserole dish, layer potatoes and zucchini. Add undiluted soup cans. Put 1/2 cheese mixture before onions. Tomatoes on top. Add ...
Serve this dish with and garlic bread. Preheat oven 350°F (325°F for glass) and melt butter in bottom of 13x9-inch baking pan. Add cans of ...
Epazote is the 'secret ingredient' ... can be purchased fresh or dried, and the fresh ... the side for diners to add, to taste. Serves 4 – 6.
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