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Results 81 - 90 of 470 for fresh tomato casseroles
Cooking time: 20 to 30 ... chick peas in fresh water for 1 1/2 to ... and cook in a moderate oven for 20 to 30 minutes. Serve hot. Serves 4 to 6.
In a saucepan, combine the onions, peppers, tomatoes, picante sauce, garlic and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for ...
Preheat oven to 400 degrees. Brown onion and garlic. Add tomatoes and sugar. Simmer, covered 30 minutes, stirring occasionally. Cook ...
Preheat oven to 375 degrees. ... Add crushed tomatoes, tomato cubes, saffron, bay leaf and ... discard bay leaf and serve sprinkled with coriander.
Grate or cut up cabbage, peppers and onion. Mix all ingredients together in a large mixing bowl. Pour into a large pan; cover with foil ...
Layer first set of ingredients on top of each other in 8 x 8 inch casserole. Cover with foil. Bake 30 minutes at 350 degrees. Remove from ...
Arrange thick layer of raw sliced potatoes in buttered casserole dish. Place thawed vegetables mixed with mushrooms on top of potatoes. ...
In large skillet heat oil ... heat stewed tomatoes, tomato sauce, chilies, chili powder, and ... Sprinkle with chopped green onion. Serve immediately.
Combine rice, green pepper, celery, ... casserole. Combine mayonnaise, tomato juice, salt, and pepper. Pour ... seafood with the shrimp and scallops.
Remove stems and cut eggplant ... and 1/2 the tomato slices in rows at bottom ... basil, and parsley!! Add a small, light green salad to complement.
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