2 c. cooked rice
1/2 c. finely chopped green pepper
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1/4 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise
1 c. tomato juice
1 (4 1/2 oz.) can water chestnuts, drained and sliced
1 (7 1/2 oz.) can Alaska King crab, drained
1/2 lb. shelled shrimp, cooked
1/2 lb. fresh bay scallops
1/4 c. sliced unblanched almonds
1 c. shredded cheddar cheese
Paprika

Combine rice, green pepper, celery, onion, and chestnuts. Place in buttered 2 quart shallow casserole. Combine mayonnaise, tomato juice, salt, and pepper. Pour mixture over rice. Arrange seafood over rice and mayonnaise mixture.

Pour remainder of tomato juice mixture over seafood. Combine nuts and cheese, and pour over the casserole. Sprinkle lightly with paprika.

Bake, covered, in preheated at 350°F for 25-30 minutes. May remove to brown. Imitation seafood or imitation crab can be substituted for the seafood, or mix imitation seafood with the shrimp and scallops.