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Results 1 - 10 of 21 for crispy fried fish
Combine yolks, 1 cup water, ... 375 degrees. Cut fish into serving pieces. Dip fish ... until golden brown, about 5 minutes. Drain on paper towels.
Cut fresh or partially thawed fish into six 3 inch squares ... Top with hot fried fish. Spread 1 tablespoon tatar ... be fried as shown above.
Cut fish into 6 (3 inch) squares, ... of bun, top with fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.
Season fillets with salt. Combine ... and oil; add to flour mixture. Beat smooth. Dip fish in batter. Fry for 5 minutes, or until golden brown.
Cut fresh or partially thawed fish into six 3 inch squares ... Top with hot fried fish. Spread 1 tablespoon tartar ... 1 teaspoon lemon juice.
Cut fresh or partially thawed fish into 6 (3 inch) squares ... Top with hot fried fish. Spread 1 tablespoon tartar ... Cover with top half of bun.
Thaw fish, if frozen. Cut diagonally ... Bake at 375 degrees for 5 minutes or until golden brown. Drain. Keep warm in oven while frying remainder.
Rinse and dry fillets between paper towels. Combine beaten egg, pepper and garlic. Dip fillets in egg mixture and roll in Potato Buds. Fry ...
Thaw frozen fish. Clean, wash and dry ... brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
Mix biscuit mix and club soda. Flour fish. Dip in biscuit and soda batter; deep fry.
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