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Results 11 - 20 of 21 for crispy fried fish
Thaw fish if frozen. Clean, wash and ... browned and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
Heat oil in deep fat ... mix to coat fish, then dip it into batter. Fry, turning once, until deep golden brown (3-4 minutes). Yield: 4 servings.
Thaw frozen fish. Combine milk, salt and ... or until brown or fish flakes easily when tested with a fork. Drain on absorbent paper. Serves 6.
Works with all brands of ... and salt. Place fish in the mixture and marinate ... cook in two batches) and cook for 7 minutes at 350°F. Serves 6.
Wash fish thoroughly under cold running water. ... Fry fish in deep fryer or skillet until golden brown on both sides, 5-8 minutes. Serves 4-5.
16. CRISPY CATFISH
Mix dry ingredients in a plastic bag. Rinse fish with cold water (fresh catfish ... heat accordingly. Drain fried fish on absorbent paper towel before serving.
Wash fish thoroughly under cold running water. ... Fry fish in deep fryer or skillet until golden brown on both sides, 5-8 minutes. Serves 4-5.
Dry fish thoroughly. Combine cornmeal and salt; ... fillets in deep hot oil (375 degrees) about 3 minutes or until they float to the top. Drain.
Sprinkle fish with salt and pepper; place ... to the top and are golden brown; drain well. Garnish with watercress and lemon slices, if desired.
Combine all ingredients in bowl except beer and fish. Gradually add enough beer, ... rings or uncooked zucchini squash, cut in 1/4 inch slices.
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