2 lb. fresh tilapia fillets

Cut tilapia fillets into large pieces (roughly 4 per fillet) and pat dry.

Marinade:

2 tbsp. ginger powder
2 tbsp. garlic powder
1 tbsp. cumin powder
1 1/4 tbsp. chili powder
1 tbsp. turmeric powder
1 tbsp. ground coriander
4 tsp. vinegar
1/2 cup tomato puree
1/2 tsp. salt

In a bowl, mix ginger powder, garlic powder, cumin, chili powder, turmeric powder, ground coriander, vinegar, tomato puree and salt.

Place fish in the mixture and marinate for 30 minutes.

Air Frying:

breadcrumbs (your choice)
vegetable oil

Brush air fryer basket with oil.

Roll the marinated fish in breadcrumbs and spray or drizzle with oil. Place fish in air fryer with double-layer accessory (if available, otherwise cook in two batches) and cook for 7 minutes at 350°F.

Serves 6.