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low-calorie broccoli salad calories
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low-calorie broccoli salad calories
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1.
SHRIMP SALAD PRIMAVERA
Seasoned cheese. Combine olives, tomatoes, mushrooms,
broccoli
, celery, onions and
salad
dressing in shallow glass dish. ... vegetables. Garnish with shrimp.
Ingredients: 14 (broccoli .. celery .. cheese .. mushrooms .. mustard ...)
2.
BROCCOLI DELIGHT SALAD
Clean, drain well, and break up
broccoli
into large bowl. Add the rest of the
salad
ingredients. Mix dressing ingredients and pour over
salad
.
Ingredients: 8 (broccoli .. mayonnaise .. raisins .. seeds .. sugar ...)
3.
LIGHT PASTA SALAD
Prepare pasta according to package ... hours. Add carrot,
broccoli
, olives, and tomato. Toss ... Refrigerate. Serve chilled. Makes 14 (1/2 cup) servings.
Ingredients: 11 (flowerettes .. garlic .. mayonnaise .. mustard ...)
4.
PASTA AND FRESH VEGETABLE SALAD
Cook noodles. Drain and chill. ... 1 package of
low calorie
Hidden Ranch Dressing. Makes 4-6 servings. This is
low calorie
and heart heart healthy.
Ingredients: 10 (buds .. noodles ...)
5.
WONDERFUL MISCELLANEOUS SALAD
DRESSING Mix in jar with tight cover and shake and chill until ready to use. Mix all together and chill. In a large bowl, mix all the ...
Ingredients: 26 (almonds .. beans .. broccoli .. cheese .. juice ...)
6.
LOW CALORIE PASTA SALAD
Cook and drain macaroni and mix all ingredients together, let stand for 2 hours in refrigerator. Makes 10 cups.
Ingredients: 8 (cheese .. flowerets .. mayonnaise .. shapes ...)
7.
MARINATED LOW CALORIE VEGETABLE SALAD
Cut cauliflower and
broccoli
into florets. Stem mushrooms, slice. ... dressing. Cover and refrigerate 7 hours or overnight. Yields: 8 to 10 servings.
Ingredients: 5 (broccoli .. mushrooms .. tomatoes ...)
8.
BROCCOLI SALAD
Mix chopped vegetables; mix
salad
dressing with lemon juice and salt, pepper, and celery salt. Pour over vegetables. Mix; chill and serve.
Ingredients: 9 (celery .. juice .. salt .. whip ...)
9.
MOTHER-IN-LAW'S PASTA SALAD
Mix spaghetti, dressing and
Salad
Supreme and toss well. Add vegetables and refrigerate at least 3 hours in advance of serving.
Ingredients: 8 (onion .. supreme .. tomato ...)
10.
FRESH VEGETABLE MEDLEY
In a large bowl mix 1st 4 ingredients. Combine remaining ingredients (except tomatoes) for the dressing. Fold dressing into vegetable ...
Ingredients: 10 (florets .. mustard .. sauce .. yogurt ...)
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RECIPE PULSE
TRENDING NOW
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BAKE BARBECUE PORK TENDERLOIN
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FRY FRUITS SAUCE
SAURKRAUT DUMPLINGS
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