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Results 1 - 10 of 50 for french custard
Scallop edges of pie shell. Blend eggs with sugar, salt and vanilla. Gradually stir in scalded milk; pour into pie shell. "For no spills, ...
Prepare 9-inch pie crust. Spray pie tin before the crust is put in. Mix eggs, sugar and rhubarb. (I like 2 or more tablespoons additional ...
In saucepan, combine sugar, flour, cornstarch, and salt. Gradually stir in milk. Cook and stir until mixture thickens and boils; cook and ...
Form 8 individual pyramid stacks ... melted butter. Make Custard: In large mixing bowl, ... taste. Serve slightly warmed oven French Toast Pyramids.
1. Break eggs into a ... together with a French whip until well blended. Do ... person. Serve with tub butter and sprinkle with confectionery sugar.
Combine first 4 ingredients and 1/2 teaspoon salt. Mix milk with eggs; add to flour mixture. Beat until smooth. Pour into shallow pan. Soak ...
Mix sugar, salt and cornstarch in a saucepan. Gradually stir in light cream. Cook over medium heat, stirring constantly, until mixture ...
Heat cream in double boiler. ... stiff and add sugar, vanilla and salt. Add mixture to cream and beat using egg beater. Bake like baked custard.
Mix sugar, salt, and eggs. Add vanilla. Mix flour and egg mixture with milk, a little at a time, blending well. Butter will a glass 9 1/2 ...
Slightly grease a 1 1/2 ... bowl and pour custard around chocolate. (May also be ... heat immediately and stir in the vanilla and salt (to taste).
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