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Results 11 - 20 of 50 for french custard
Add flour to melted butter until smooth. Add beaten eggs. Add all other ingredients, pour into unbaked pie shell. Bake at 350 degrees for ...
Cut rhubarb into 1/2 inch pieces. Beat eggs slightly. Add sugar and flour to eggs then combine with rhubarb. Put filling in unbaked pie ...
Beat 3 eggs slightly in ... slices day old French bread or Italian bread, about ... blueberries. If desired, heat before serving. Makes 1 cup.
Mix all ingredients together well. Pour into unbaked pie shell. Cook at 350 degrees until golden brown.
Mix eggs, flour, sugar, salt and baking powder until smooth. Stir in milk. Pour over bread in pan and let bread soak 30 minutes or over ...
16. FRENCH CUSTARD
Beat eggs; add sugar. Then add evaporated milk and water and vanilla. Add sugar to bottom of mold; burn or brown. Add ingredients from bowl ...
Combine sugar and flour in a pan, add eggs and mix well. Stir in pureed cantaloupe. Cook over medium heat, stirring constantly, until ...
Fill unbaked pie shell with ... vanilla. Pour mixture all over fresh peach slices. Bake at 425°F for 45 minutes or until custard is set. . Edwards
19. BREAD PUDDING II
Heat the milk just to ... milk over crumbled French bread; mix well until all ... thick. Add rum. This is delicious served over your bread pudding.
Break up ladyfingers and place ... until set. Make custard and pour evenly over pudding ... This trifle takes two full days to make as a rule.
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