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FRENCH CUSTARD PIE | |
4 eggs, beaten 2 c. granulated sugar 1 tsp. vanilla flavoring Dash of salt 2/3 c. buttermilk 3/4 stick butter, melted 2 tbsp. plain flour Add flour to melted butter until smooth. Add beaten eggs. Add all other ingredients, pour into unbaked pie shell. Bake at 350 degrees for 45 minutes. |
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