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Results 1 - 9 of 9 for sheet rock candy
1. ROCK CANDY
Sprinkle powdered sugar on aluminum foil covered sheet. Mix first 3 ingredients ... sheet. Cool; break into pieces. Store in air-tight container.
Mix ingredients and boil for ... (300-310°F on a candy thermometer). Add coloring and oil, ... sugar on cookie sheet and pour mixture on top. ... thermometer for best results.
Sprinkle cookie sheet with powdered sugar or spread ... stir occasionally until candy thermometer reaches hard crack stage. ... Cool. Break in pieces.
4. ROCK CANDY
Combine water, sugar and syrup ... stage (checking with candy thermometer). Take off heat and ... large Teflon cookie sheet or foil lined sheet. Let ... Makes about 2 pounds.
In 2-quart pan, stir. Stir ... choice. Use cookie sheet or aluminum foil pan. Butter ... knife or wait until hard, then break with knife handle.
6. ROCK CANDY
Mix water, Karo syrup, and ... cover two cookie sheets with powdered sugar. After it ... end of a butter knife. Store in an airtight container.
Boil to 300 degrees. Remove ... and colors. Pour candy in thin strips on to previously prepared cookie sheets covered with 1/4 inch powdered ... Cherry Orange Spearmint Lemon Cinnamon
8. ROCK CANDY
Butter a cookie sheet. Bring ingredients to a ... touch the bottom of the cookie sheet. Hit the bottom of the sheet to break candy into pieces.
Cream the butter and sugar ... a greased cookie sheet, at least 1 inch ... NOTE: These cookies improve in flavor when stored at least 2 weeks.
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