2 c. sugar
1/2 c. water
1 c. light Karo syrup
1 tsp. vinegar

Butter a cookie sheet. Bring ingredients to a boil. Bring to the hard cracker stage (300 degrees Fahrenheit). Add food coloring and flavoring. Pour fast on a cookie sheet; let cool 15-20 minutes or until you can touch the bottom of the cookie sheet. Hit the bottom of the sheet to break candy into pieces.