White Sauce Crab - Recipes

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Results 1 - 10 of 277 for white sauce crab

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1. CRAB MEAT STUFFED CLAMSHELLS

Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. ...

2. CRAB MEAT WHITE SAUCE

Blend flour, mustard and Worcestershire sauce with the melted butter. Gradually ... and 1 can crab meat. Salt to taste and add 1/4 cup apple juice. Heat.

3. SHRIMP, LOBSTER AND CRAB IN WHITE WINE SAUCE

Defrost shrimp, lobster, and crab; drain. Melt butter in ... through. Serve over white rice. Serves 12. Can be frozen ... day or two in advance.

4. DIJON CRAB CAKE SAUCE

Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15 to 30 seconds. Add mustard and ...

5. CRAB STUFFED SHRIMP

Shell and devein, slice to ... on tails. Drain crab meat, combine with 1 teaspoon soy sauce, 2 chopped scallions (white ends and a little green), ... Serve with lemon wedges.

6. CANOE CRAB DIP

Choose an oblong shaped loaf of crusty bread. Hollow out the bread and use the piece that was cut off the top for dipping. Brush the inside ...

7. CRAB-STUFFED CHICKEN BREASTS

Preheat oven to 375°F. Pound ... heat, add wine, crab meat, stuffing mix and seasoning; ... thick. Add Worcestershire sauce, wine, and Mozzarella and ... slices. Makes 6 servings.

8. JUDI'S CRAB SGETTI

This is a very fast sauce to prepare so I suggest ... you make the crab/butter sauce (i.e. salad, garlic ... to 1/2 cup white wine. Reduce heat and let ... 3 to 4 people.

9. CHEESE & CRAB STUFFED MUSHROOMS

Remove stems from mushrooms and ... bread cubes and crab; cook over medium heat, ... juice and Worcestershire sauce. Fill mushroom caps with ... Serves 6 to 8.

10. BAKED SOLE STUFFED WITH CRAB

Combine bread crumbs, butter, celery, ... remaining fillets. Pour sauce over fish. Sprinkle with remaining ... ahead and refrigerated. Serves 6-8.

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