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Results 1 - 10 of 21 for reheatable casserole
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
1 serving of meat at room temperature - microwave at medium-high (70%) for 1 1/2 to 3 minutes with the meaty portions to outside; cover ...
Most frozen cooked foods have ... use. Freeze main-dish casseroles, stews, soups, chili, broth, ... coconut to 1 part of sugar. Use as fresh coconut.
Preparation Time: 20 minutes Baking ... If made ahead, reheat in a slow oven or ... brown, remove to casserole with a cover. 2. Add ... a 3 quart casserole.
Saute onion and beef together ... alternate layers in casserole. Pour mushroom soup over ... for 45 minutes. It usually tastes better reheated.
Layer in 2 1/2 quart covered casserole dish in order given above. ... prepared ahead, must be baked and then reheated. Do not reheat in microwave.
Defrost potatoes enough to handle. ... greased 3 quart casserole dish. Melt remaining 1/2 sticks ... and then reheated. Reheat as much as you like.
Arrange chicken breasts in a ... To defrost and reheat: Thaw casserole in refrigerator. Cover and reheat ... minutes or until thoroughly heated.
In 9 x 13 inch ... Keeps well in refrigerator and microwaves quickly to reheat. Serves 6. Assemble the night before. Leftovers reheat in microwave.
10. NO PEEK CHICKEN
Melt butter and combine with ... baking dish or casserole with cover. Arrange chicken over ... 6 servings. To reheat, add a little more ... oven about 15 minutes.
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