2 to 3 potatoes, sliced
1 onion, sliced
4 med. carrots (partially cooked)
1 c. frozen peas
1/2 c. uncooked rice
1 can tomato soup
1 c. water (may use water from carrots)
1 lb. Italian sausage (browned)

Layer in 2 1/2 quart covered casserole dish in order given above. Bake at 350 degrees for 1 hour, covered, and 1/2 hour uncovered.

(Kielbassi may be substituted for sausage.) If prepared ahead, must be baked and then reheated. Do not reheat in microwave.