Apricot Brandy Sauce - Recipes

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Results 1 - 10 of 21 for apricot brandy sauce

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1. ROAST PORK WITH APRICOT BRANDY SAUCE

1. Marinate pork in mixture of oils, spices, brandy, wine and lemon juice ... and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.

2. ROASTED CORNISH HENS

In medium bowl combine marinade ingredients. Place hens in large baking pan. Pour marinade over hens. Let stand at room temperature for 1 ...

3. CHICKEN BREAST A L'ORANGE

Combine first 6 ingredients. Let ... dish. Pour orange sauce over chicken. Cover with foil. ... orange juice and reserved liquid. Cook until thick.

4. LEG OF LAMB

Marinate minimum of 6 hours, better overnight, turning occasionally. Grill to desired doneness, brushing with glaze often.

5. HAM SLICE MARINATED IN APRICOT SAUCE

Combine first 6 ingredients in ... of ham. Pour sauce over ham. Refrigerate overnight. Grill ... remaining marinade warmed up with grilled ham slices.

6. PORK LOIN WITH ROSEMARY APRICOT SAUCE

Marinate pork in mixture of ... Arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. ... serve over sliced pork. Serves 8-12.

7. GOLDEN WEST RAISIN PINEAPPLE SAUCE

Heat butter, mustard and ginger ... stirring until thick, about 3 to 4 minutes. Add drained pineapple, raisins and cherries. Heat brandy and flame.

8. CAPON WITH APRICOT SAUCE

Season the capons with salt ... 40 minutes. Mix apricot juice, lemon juice, and water ... halves and apricot brandy to sauce and heat but do not ... sauce poured over it.

9. HARD SAUCE

Cream sugar and butter; add milk, vanilla and brandy. Beat until smooth. Chill. Serve with hot pudding.

10. CORNISH HENS

Season hen inside and out ... celery and sausage for 5 minutes. Stir in brown rice and apricot flavored brandy. Stuff hens. Sew or skewer openings.

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