Preheat oven 350 degrees. One ... chicken breasts in apricot brandy. Keep refrigerated. Save 3/4 of the brandy for sauce. Drain chicken and save ... wild rice and broccoli.
Combine first seven ingredients in ... stirring constantly. Simmer sauce until thickened, about 5 minutes. ... add sherry and brandy, simmer 2 minutes. Stir in apricot sauce, spooning over chicken to ... sauce. Makes 6 servings.