Results 11 - 20 of 21 for apricot brandy sauce

Previous  1  2  3   Next

Preheat oven 350 degrees. One ... chicken breasts in apricot brandy. Keep refrigerated. Save 3/4 of the brandy for sauce. Drain chicken and save ... wild rice and broccoli.

Drain fruit and arrange in ... on top. Cook sauce in double boiler until thick ... good as dessert or with egg dishes and coffee cake for brunch.

Cut meat into thin strips; slicing from top to bottom on a slightly diagonal. Combine remaining ingredients and marinate meat about 1 hour. ...

Bring all ingredients to a boil and thicken with cornstarch. Serve over roast duck or chicken.

Season the capons with salt ... Spread honey on and roast for 40 minutes. Mix apricot juice, lemon juice, and water to make about 1 cup liquid.



Place all the ingredients in the upper part of a double boiler. Beat with a rotary egg beater about 10 minutes or until it thickens. Serve ...

Preheat oven to moderate, 350 ... sugar to a light golden brown color. sprinkle with toasted almonds and serve hot with apricot sauce. Serves 6.

Place chocolate and cream in ... to overheat chocolate sauce or it may scorch.) Cut ... foods and then dipping them into the sauce. 6-8 servings.

Combine first seven ingredients in ... stirring constantly. Simmer sauce until thickened, about 5 minutes. ... add sherry and brandy, simmer 2 minutes. Stir in apricot sauce, spooning over chicken to ... sauce. Makes 6 servings.

Combine apricot preserve, brandy and mustard. Precook salami in ... inch). Brush with sauce and let stand until ready ... extra sauce for dipping.

Previous  1  2  3   Next

 

Recipe Index