1 lb. top sirloin steak (1/2" thick)
1/3 c. soy sauce
1/4 c. honey
1/4 c. vinegar
1 1/2 oz. apricot flavored brandy
1 garlic clove, crushed
1 tbsp. powdered ginger
1 c. beef bouillon

Cut meat into thin strips; slicing from top to bottom on a slightly diagonal. Combine remaining ingredients and marinate meat about 1 hour. Turn occasionally. Weave meat strips on small skewer. Grill about 2 minutes, each side.