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Results 1 - 10 of 10 for kosher beef brisket
Soak the casing in cold ... coarse blade. Grind beef using the fine blade. Combine ... several weeks or vacuum package and freeze for longer keeping.
Combine all ingredients for sauce ... to coat the brisket; save the remainder. Ask ... serving to preserve juiciness. Makes about 10 to 16 servings.
OR OR OR 1. If ... over pork and beef. Place large pot over ... red pepper flakes, kosher salt and bay leaf, stirring ... least two meals for us.
4. CORNED BEEF
Trim meat of excess fat ... into crevices. Set beef into a "Magic Cooking Bag" ... ingredients; after 2 hours taste meat and add salt to water if needed.
1. To cure the brisket, you will need a ... cook the corned beef, remove it from the ... garlic pickles on the side. Yield: 12 or more servings.
Make several slits in the surface of the brisket and poke a sliver of ... the top. Pass the remaining sauce in a bowl at the table. Serves 8-10.
7. CORNED BEEF
Mix all ingredients together except ... is done, the beef will now keep several months ... store bought corned beef in water until beef is tender.
Preheat oven to 375 degrees. Trim most of fat from brisket, dust very lightly with ... carrot slices to heated platter. Serve at once. Serves 8.
Spray 12 inch skillet with nonstick spray and add 2 tablespoons oil. When oil is hot, add onion and green pepper and saute until soft. ...
Place brisket in a large pot; cover ... hours. Remove corn beef from pan, wrap in aluminum ... platter, surrounded by vegetables. Serves 6 to 8.
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