Results 1 - 10 of 70 for cornbread cake

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Preheat oven to 350°F degrees. Lightly grease and flour 9 by 13 baking dish. Stir together sugar, brown sugar, eggs and oil in a medium ...

Sift first 3 ingredients together. Then add next 3 ingredients and mix well. Add chopped nuts, mixing well. Grease and flour a 13"x9"x2" ...

Mix together eggs, both sugars, vanilla and oil. Gradually stir in flour. Add pecans. Preheat oven to 325°F. Bake 45 minutes. Center ...

Mix flour and cornmeal together, add baking soda and salt; mix well. Stir in milk, molasses, and egg. Add melted butter last. Pour into ...

Mix all ingredients together, pour in greased pan or skillet and bake at 375 degrees for 20-25 minutes.



Mix dry ingredients; add shortening. Add milk to egg; beat well. Add to other ingredients. Bake 375 degrees 20-25 minutes.

Spoon 1 to 1 1/2 ... to make 4 cakes at a time. Cook over ... over when side one is brown. Very good and fast to prepare. Drain on paper towels.

Mix all ingredients. Bake in 9"x13" pan at 300 degrees for 55 minutes. Ice while hot. Mix well and spread on hot cake.

Grease and flour 9 x 13 inch baking pan. Preheat oven to 350 degrees. Sift flour. Mix with granulated sugar and brown sugar. Add oil, ...

Melt shortening and allow to cool somewhat. Combine caramel, flour, sugar and salt in a large mixing bowl. Make a well in center; add eggs ...

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