Cobbler Lemon Sauce - Recipes

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Results 1 - 10 of 15 for cobbler lemon sauce

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1. PEACH COBBLER

Combine brown sugar and cornstarch ... Combine Bisquick, sugar, lemon rind. Add milk. Stir with ... Serve with lemon sauce. Mix sugar, cornstarch and ... over slices of cobbler.

2. MIXED FRUIT COBBLER

Flour may be mixed unbleached and whole wheat; about 1 1/4 cups all purpose and 3/4 cup whole wheat pastry flour. Combine dry ingredients; ...

3. BLUEBERRY STREUSEL COBBLER

Cooks Note: Either fresh or ... milk, sugar and lemon rind. In a large bowl, ... over top of cobbler. Bake at 325°F until ... cream and blueberry sauce. In a saucepan, combine ... minutes. Serve over cobbler.

4. BLUEBERRY STREUSEL COBBLER

In bowl, combine berries, sweetened ... nuts. Sprinkle over cobbler. Bake at 325 degrees ... cream and Blueberry Sauce. In saucepan, combine: 1 ... and stir until hot.

5. APPLE COBBLER

(Mix all ingredients well, pour over cobbler). Peel and slice apples, ... at 350 degrees for 35 minutes. Serves 6. Serve warm with Lemon Sauce.

6. BLUEBERRY STREUSEL COBBLER

Preheat oven to 325°F. In ... Eagle Brand and lemon peel. In large bowl, cut ... nuts. Sprinkle over cobbler. Bake 1 hour and ... cream and Blueberry Sauce. Refrigerate leftovers. In saucepan, ... and stir until hot.

7. BLUEBERRY STREUSEL COBBLER

In bowl, combine berries, sweetened ... nuts. Sprinkle over cobbler. Bake at 325 degrees ... cream and Blueberry Sauce. In saucepan, combine 1/2 ... 9 to 12 servings.

8. PEACH COBBLER

Melt 3/4 stick butter in ... batter. Do Not Stir. Bake 1 hour at 350°F. Thicken peach juice with: Boil until thick. Add: Serve warm over cobbler.

9. BLUEBERRY STREUSEL COBBLER

Preheat oven to 325°F. In ... nuts. Sprinkle over cobbler. Bake 1 hour and ... cream and blueberry sauce. Refrigerate leftovers. Mix all ... and stir until hot.

10. PEACH CRANBERRY COBBLER

Cut oranges into sections and ... Mix into cranberry sauce. Place sling peaches with ... with tapioca and lemon juice. Add cranberry-orange mixture and ... and went over big.

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