1 pt. blueberries
1 (14 oz.) can sweetened condensed milk
2 tsp. grated lemon rind
3/4 c. plus 2 tbsp. cold butter
2 c. biscuit baking mix
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts

In bowl, combine berries, sweetened condensed milk and rind. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add berry mixture. Spread in greased 9-inch square pan.

In bowl, combine 1/2 cup biscuit mix and sugar, cut in 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake at 325 degrees for 1 hour and 10 minutes or until golden. Serve warm with ice cream and Blueberry Sauce.

BLUEBERRY SAUCE:

In saucepan, combine: 1 tbsp. cornstarch 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/2 c. water

Cook and stir until thickened. Add 1 pint blueberries, cook and stir until hot.