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PEACH COBBLER 
1 cup brown sugar
4 tsp. cornstarch
6 cups sliced fresh peaches
2 cups Bisquick baking mix
2 tbsp. sugar
1 tsp. lemon rind
1/2 cup milk

Combine brown sugar and cornstarch in saucepan. Add peaches and toss to coat. Cook over low heat, stirring constantly, until boiling and thick. Reduce heat and cook 2 minutes longer. Set aside.

Combine Bisquick, sugar, lemon rind. Add milk. Stir with fork until moistened. Return peaches to a boil. Pour into 2-quart oblong baking dish. Drop batter on top.

Bake at 400°F for 20 to 25 minutes. Serve with lemon sauce.

LEMON SAUCE:

1/2 cup sugar
2 tbsp. cornstarch
1 1/4 cups milk
2 tbsp. butter
1 tsp. lemon rind
3 tbsp. lemon juice

Mix sugar, cornstarch and milk in saucepan. Cook, stirring constantly, until it comes to a boil and thickens. Reduce heat and cook 2 minutes longer. Stir in butter, lemon rind and lemon juice. Serve warm over slices of cobbler.

Submitted by: Vanessa

recipe reviews
Peach Cobbler
   #78362
 Jolene (New Hampshire) says:
I have made dozens of Peach Cobbler due to the fact that we have multiple peach trees in our orchard. THIS recipe was by far he easiest and tastiest cobbler I have made. My husband and 2 children loved it! Lemon sauce = YUMMO!!! Thank You!!

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