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Results 1 - 10 of 23 for pork pastie
1. PORK PASTIES
Saute pork and onions in butter for ... seal; crimp each pastie with a decorative edge. Brush ... degrees until golden, approximately 20 minutes.
A Cornish Pasty is a turnover-like pocket filled with meat and vegetables that was a traditional lunch prepared by the wives of miners as a ...
Melt butter and shortening in ... Brush top with milk. Repeat until all ingredients are gone. Bake for 1 hour at 400°F. Makes 6 jumbo pasties.
CRUST: Melt Crisco in boiling ... seal. Slit top. Repeat for other pasties. Place on greased baking sheet. Bake at 400°F for 1 hour. Serves 4.
In mixer bowl combine 1 ... beef or ground pork, onion, and garlic until ... minutes. To make pasties, place each ball of ... Serve warm. Makes 12.
6. PASTY
Mix above ingredients. Roll out pasty dough. Place ingredients on dough, add butter and seal dough. Bake in 350 degree oven for 45 minutes ...
In a large bowl, combine flour, butter and salt. Blend ingredients until well combined and add water, one tablespoon at a time, to form a ...
Saute meat and onion; drain off fat. Add flour, cook 1 minute, stirring constantly. Add spices and cream; cook and stir 1-2 minutes to ...
Great way to use up leftover meats. Sift flour and salt. Cut in lard until crumbly. Add water gradually to make soft dough. The less ...
Prepare pie crust according to ... until brown. Pocket pasties for 12 to 17 minutes ... hot or cold with ketchup or sour cream. Makes 4 pasties.
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