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Results 11 - 20 of 23 for pork pastie
11. CORNISH PASTIES
Blend lard into flour and ... beef chopped and pork, and season once more. ... and place prepared pasties on a greased cookie sheet. ... sure they don't burn.
Dice all filling ingredients. Add salt and pepper to taste. Pour hot water over lard. Add salt and flour and form into dough. Divide dough ...
13. PASTY RECIPE
Mix all of above together to make filling. Some add a dab of butter and a fresh sprig of parsley as well. Mix crust ingredients together ...
14. CORNISH PASTY
Ingredients: Make a pastry measuring ... and a little pork, more onion, salt and ... greased pan. Note: Pasties originated in Cornwall, England when ... their husbands at work.
15. PASTIES
Combine as you would any pie crust. Mix thoroughly. Divide dough in 6 parts. Roll out dough and fill. Top with butter. Fold dough over ...
16. PASTIES
Roll crust out and fill 1/2 of crust with vegetable mixture. Put at least 2 pats of butter and salt and pepper to taste. Seal each ...
17. PASTIES
Make a pie crust. Put ingredients in pie crust. Bake at 400 degrees for 45 minutes.
18. PASTIES
Cut potatoes and steak thin. ... folding it over. Each pie tin should have 2 pasties. Dry hamburger can be substituted. Each pie crust makes 1 pasty.
19. PASTIES
Crust - Mix flour and salt, taste (if flat add more salt). Add Crisco then mix in ice water. Shape into ball and wrap in wax paper. Chill ...
20. PASTIES
Melt butter in hot water; let cool. Add flour, baking powder, and salt gradually. Refrigerate overnight. Mix vegetables, meat, salt, and ...
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