1 1/2 lb. ground beef
1 lb. ground pork
4 lbs. potatoes, chopped
1 c. minced onion
1 lb. carrots, chopped
1 med. size rutabaga, chopped
Salt and pepper to taste
Pats of butter
Pie crust enough for 10 to 9 inch crusts

Roll crust out and fill 1/2 of crust with vegetable mixture. Put at least 2 pats of butter and salt and pepper to taste. Seal each carefully and make 2 or 3 (1/2 inch) slits on the top for steam to escape. Bake 1 hour at 400 degrees. After they are baked they freeze well. Microwaved to heat up. Serve with catsup.