Results 1 - 10 of 46 for cool whip fruit cocktail

1  2  3  4  5   Next

Butter or grease a 9x13-inch ... Pour in the fruit cocktail, spread it out evenly. ... 15-30 minutes until slightly browned. Serve with Cool Whip!

Simmer jello, sugar and fruit (with juice) together in a ... large bowl to cool. Cream room temperature cheese ... Serve on a bed of lettuce. .

Mix together cream cheese and Cool Whip. Fold in the Jello and fruit cocktail. Refrigerate.

Cool evaporated milk, then whip until almost stiff. Add cream ... with spoon). Drain fruit cocktail and add to Cool Whip mixture. Refrigerate and serve.

Blend buttermilk into pudding mix ... smooth, blend in Cool Whip. If consistency of mixture ... buttermilk. Fold in fruit cocktail and mandarin oranges, reserving half ... before garnishing, if desired.



Do not drain fruit cocktail. Combine dry instant pudding ... be thick. Add Cool Whip and mix thoroughly. Fold in ... Refrigerate 1 hour before serving.

Mix cake mix by package directions. Drain and fold in fruit cocktail. Pour into 9x13 inch pan. Bake at 350 degrees for 30 minutes.

Sprinkle Jello over fruit cocktail, stir and cover. Place ... sour cream and Cool Whip, add to Jello mixture. ... salad set in ice box overnight.

Combine lemon juice, Cool Whip and condensed milk. Add fruit cocktail. Blend well. Pour into pie shell and chill.

(Butterscotch, vanilla, lemon are good). Mix fruit cocktail and pudding mix, fold in Cool Whip and then the marshmallows. Refrigerate.

1  2  3  4  5   Next

 

Recipe Index