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FRUIT COCKTAIL CAKE | |
1 box yellow cake mix 1 lg. can fruit cocktail 1 (8 oz.) Cool Whip 1 sm. pkg. instant vanilla pudding Mix cake mix by package directions. Drain and fold in fruit cocktail. Pour into 9x13 inch pan. Bake at 350 degrees for 30 minutes. FROSTING: 1 box vanilla instant pudding 1 (8 oz.) Cool Whip 1 c. milk |
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