Loriann's Surprise Apple Crisp - Recipe

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LORIANN'S SURPRISE APPLE CRISP

Great served warm topped with heavy cream and Hershey's chocolate syrup!!

5 apples, peeled, cored and sliced (I use Granny Smith)
1 tsp. apple pie spice (McCormick)
1/4 cup water
dash of salt

TOPPING:

1/2 cup (1 stick) butter, softened
1/2 cup dark brown sugar
1 tsp. apple pie spice (McCormick)
1 cup oatmeal

Preheat oven to 350°F.

In a small bowl, mix butter, brown sugar and apple pie spice then add the oatmeal. Set aside.

Peel, core and slice the apples into an 8x8-inch baking pan. Add a dash of salt, apple pie spice and water. Spread topping over apples.

Bake at 350°F for 40 minutes.

Submitted by: Loriann E.

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recipe reviews
Loriann's Surprise Apple Crisp

· Sep 13 · #190610

Jennifer Nash (New York) says:

I love apples! This crisp is easy to make and the topping is so delicious, but it's also super moist and flavorful inside.

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