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Results 1 - 10 of 159 for pink punch
Prepare a block of ice ... in a large punch bowl, pour the mixture over ... minute. For an adult punch, a quart of chilled gin or vodka may be added.
2. PINK PUNCH
Combine first 3 ingredients and chill for 3 hours. 20 minutes before serving, remove raspberry sherbet from freezer; leave at room ...
24 hours in advance, fill ... ice for the punch bowl. When ready to use, ... about 30 servings. This recipe was adapted from the Domino Superfine Sugar box.
Don't dilute lemonade, just add softened sherbet to it and 7-Up and mix in punch bowl.
Mix dry ingredients together and ... Serves about 40 punch-cup-size servings (4 ounces). To ... Makes a pastel pink punch. Other flavors of Kool Aid can be substituted if desired.
Thaw frozen concentrated pineapple juice, pink lemonade and orange juice; combine ... soda. Pour into punch bowl with block of ice. ... the Domino Superfine Sugar Box
1. In a large punch bowl, combine the cranberry juice ... combination of equal parts of salted nuts, dark raisins and golden raisins or fresh grapes.
Chill all juices and mix in order given. It is delicious. Serves 65 to 70.
Dissolve gelatin in boiling water. Dissolve kool-aid in cold water. Add sugar, mix well, then add pineapple juice and 7-Up. Add sherbet ...
10. PINK PUNCH
In each of two large punch bowls, combine half of each ... Stir until frozen, lemonade and strawberries soften and break up. Add ice and serve.
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