2 (6 oz.) cans frozen concentrated pineapple juice
1 (6 oz.) can frozen concentrated pink lemonade
1 (6 oz.) can frozen concentrated orange juice
13 (6 oz.) cans (9 3/4 cups) water
1/2 cup lemon juice
2 cups Domino Superfine Sugar
1 liter chilled club soda or seltzer water (chilled)
Maraschino cherries (optional)
toothpicks (optional if using cherries)
Pineapple slices
Strawberries
Lemon or Lime slices

24 hours in advance, fill a 1/2 gallon fruit juice carton with water; freeze until solid. This will be used as a large block of ice for the punch bowl. When ready to use, run under hot water for 30 seconds or so and remove from the carton (you may need to cut away the top).

You can be creative here and add edible flowers such as pansies or violas, or chunks of frozen fruits such as mangoes, etc., but a plain block of ice will suffice for casual occasions.

Thaw frozen juices and mix together in a large container. Add water, lemon juice and sugar, stirring until sugar has dissolved completely.

Refrigerate for at least several hours. Add club soda or seltzer water. Pour into a punch bowl with block of ice. If using cherries, skewer them into the center of the pineapple slices using toothpicks. Float all fruit onto the punch in bowl.

Makes about 30 servings.