TROPICAL PINK PUNCH 
2 (6 oz.) cans frozen concentrated pineapple juice
1 (6 oz.) can frozen concentrated pink lemonade
1 (6 oz.) can frozen concentrated orange juice
13 (6 oz.) cans (9 3/4 cups) water
1/2 cup lemon juice
2 cups Domino Superfine Sugar
1 liter chilled club soda or seltzer
Maraschino cherries, Pineapple slices, Strawberries, Lime slices

Thaw frozen concentrated pineapple juice, pink lemonade and orange juice; combine in large container. Add water, lemon juice and sugar; stir until sugar dissolves. Chill well. Add club soda.

Pour into punch bowl with block of ice. With toothpicks, fit cherries into center of pineapple slices. Float all fruit on punch. Makes about 30 punch-cup servings.

From the Domino Superfine Sugar Box

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