PINK PUNCH 
6 (6 oz.) cans frozen pink lemonade concentrate, partially thawed
6 pkgs. frozen strawberries, partly thawed
6 (6 oz.) cans frozen orange juice concentrate
8 qts. ginger ale
4 qts. soda water
Ice

In each of two large punch bowls, combine half of each ingredient. Stir until frozen, lemonade and strawberries soften and break up. Add ice and serve.

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“PINK PUNCH”

 

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