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Results 11 - 20 of 159 for pink punch
Just before serving, combine sherbet and Hawaiian Punch, be sure sherbet has softened. Makes 2 1/2 quarts of beautiful punch.
12. PINK PARTY PUNCH
In large punch bowl pour bottles of 7-Up and punch concentrate. Stir well to mix. Add strawberries; stir well. Just at serving time, add sherbet.
13. PINK PUNCH FLOAT
Combine half of the first ... smooth. Pour into punch bowl----repeat using remaining ingredients. Serve ... glasses, topped with scoop of sherbet.
Combine sherbet and Hawaiian punch. Add ginger ale just before serving. Yields 2 1/2 quarts.
Dissolve Jello in hot water; ... mixture completely (about 6 hours before needed). Take out of freezer; chop and pour in punch bowl with ginger ale.
Early in day, mix sugar with water in saucepan and boil 5 minutes. Cool. Add frozen juice concentrates. Refrigerate. At serving time, add ...
Put slightly softened sherbets into punch bowl, pour soda over slowly and mix. Will be very foamy and pale pink.
Mix all together, except lemon-lime drink. Freeze in gallon milk carton. Defrost before serving - not completely - and add drink.
Let sherbet thaw a little. Put into punch bowl. Add the 2 bottles ... 1/2 to a whole bottle of gingerale. Stir and serve. Serves 20 to 25 cups.
20. PINK PARTY PUNCH
Add boiling water to Jello. Dissolve. Add cold water, fruit juices and sugar. Add the ginger ale when ready to serve. Make the day before ...
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