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Results 1 - 10 of 3,040 for 14 oz salmon
In a mixing bowl, flake salmon with a fork and stir ... with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.
Spray a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan. Sprinkle evenly with garlic and onion powder and ...
Cut the onion into quarters ... minced. Cut smoked salmon into strips just large enough ... of salmon and place each one on a circular cracker.
Preheat oven to 450°F. Make ... until smoking. Season salmon with salt. Sear first sides ... asparagus, garnished with basil leaves. Makes 4 servings.
Cut salmon into squares about 2 to ... every hour or 1 1/2 hours (hickory chips are good). Note: Put skin side up and smaller pieces on top shelf.
Drain salmon. Set aside 2 tablespoons ... into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Lightly oil a 6-cup ring-mold ... bowl, combine potatoes, salmon, minced garlic, celery, and ... of ring with cherry tomatoes. Yield: 6 servings
Combine 1/2 cup of Japanese ... of Mirin; put salmon on the grill, and when ... crushed garlic, a pinch of hot pepper flakes and 1/2 tsp. sea salt.
Melt butter in a microwave or double boiler. Add flaked fish and cooked rice, tossing with a fork to gently combine. Add chopped eggs; mix ...
Scrape the fish and wash it. Rub in a teaspoon of salt; place the fish in a baking pan and score it across 4 or 5 times. Mix 1 cup of fine ...
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