14 Oz Salmon - Recipes - Page 4

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Results 31 - 40 of 3,040 for 14 oz salmon

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31. BALSAMIC VINEGAR BROILED SALMON FILLETS

Heat broiler. Place salmon skin-side down on broiler pan. ... with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.

32. EASY BAKED SALMON

Preheat oven to 350°F. Place salmon in a shallow baking dish ... Optional: Sprinkle fish with butter toasted breadcrumbs and parsley before baking.

33. BROILED HONEY-LIME SALMON WITH TARRAGON

1. To make the marinade, ... 2. Place the salmon fillets in a shallow, nonmetal ... pompano, freshwater trout, mahimahi, sablefish, whitefish.

34. ELEGANT POACHED SALMON

Saute in large skillet olive ... Add chicken broth, pepper and parsley and cook 6 minutes. Put in salmon, cover, and cook 6 minutes each side.

35. BROILED SALMON WITH HOLLANDAISE SAUCE

HOLLANDAISE SAUCE: Place ingredients in ... Wash and pat salmon steaks dry. Preheat oven broiler. ... platter and serve with Hollandaise Sauce.

36. GRILLED FRESH SALMON STEAKS

Marinate salmon in the steak sauce for ... marinade. Cook on charcoal or gas grill for 10 minutes on each side. Serve with baked potato and salad.

37. "BEST" BARBECUED SALMON STEAKS

Combine all ingredients except salmon steaks. Mix well. Brush both ... Brush steaks thoroughly before removing from cooking grid. Makes 6 servings.

38. BROILED SALMON WITH LEMON - DILL SAUCE

Preheat broiler. Rinse salmon steaks under cold water; pat ... constantly, just to boiling, but do not boil. Stir in lemon juice. Pour sauce over salmon.

39. FOILED SALMON AND LATE SUMMER VEGETABLES

Preheat oven to 425 degrees. ... foil and place salmon, squash, tomato and onion ... Makes 1 serving. 283 calories, including 155 fat calories.

40. BASIC SALMON LOAF OR PATTIES

Drain salmon, reserving 2 tablespoons liquid; ... Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.

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