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Results 1 - 9 of 9 for buffalo stew
1. BUFFALO STEW
In large saucepan brown meat ... salt and pepper if needed. Stir in parsley. Makes 4 servings. Beef stew meat can be substituted for the buffalo.
2. BUFFALO STEW
Lightly salt and pepper the meat. Heat a large Dutch oven and add the oil. In 2 different batches, brown meat on all sides. Add remaining ...
3. BUFFALO STEW
Can use venison or hamburger. Combine all in a large pot and simmer for several hours.
Cut the water buffalo into small bite size pieces. ... may be added. But do this only in emergency; most people do not like hare in their stew.
Add olive oil to a deep skillet and turn the heat on medium to medium high heat. Dice onion and green pepper and add to the skillet and ...
Brown meat. Stir in onion and garlic. Cook until tender. Add all other ingredients. Simmer 45 minutes.
Sear meat on all sides ... slowly 1 hour or until tender. Serve over rice or noodles. NOTE: Buffalo meat is lower in fat and cholesterol than beef.
8. JERKY STEW
If you are not inclined to make your own jerky for this dish you will have no trouble finding commercial sources. Ask in any good ...
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