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Results 1 - 10 of 104 for beet borscht
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
Scrub beets, cut into 1/4 inch ... well-beaten eggs, stirring constantly. Cool and combine with sour cream. Add lemon juice and salt to taste. 6 servings
Cook beets, carrots and onion in ... lemon juice and stir until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.
Remove green leafy tops from beets; leave 2 inches of ... refrigerate for several hours or overnight. Serve with a dollop of sour cream. Makes 6 servings
Scrub with top leaves cut ... Note: If fresh beets are not available, you may ... is sweet with a little tartness. It is delicious hot or cold.
Wash, trim and peel the beets. Shred them into a ... etc.) as there are cooks. This recipe is perfect for a summer brunch, luncheon or dinner.
Set aside: New potatoes, beets, beet greens, dill weed, ... For a full meal, serve with a plate of sliced chicken, red onions, and fresh bread.
8. BEET BORSCHT
Place grated beets, onion and salt in ... make a creamy borscht by adding eggs. Place eggs ... into 1 inch cubes. There is no need to grate them.
9. BEET BORSCHT
Drain juice from beets into a saucepan. Bring to ... sour cream to borscht after it has been ladled ... However, do not add extra cream when serving.
Bring spare ribs to boil ... Peel and slice beets; add to broth and ... soup, stirring constantly. Heat for about 3 minutes more; do NOT boil.
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