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Results 91 - 100 of 104 for beet borscht
91. BORSCHT
Chop beets in processor with some of ... vinegar to taste. Serve hot or cold with a dollop of sour cream and chopped parsley on top of the soup.
92. BORSCHT
Slice cabbage, carrots and red beets. Cube meat into small ... as needed. Simmer until the meat and potatoes are cooked. Serve with sour cream.
Peel beets and cut in rounds. Cut ... and cut up meat. Add a couple of potatoes, cubed, and cook until tender. Add sour salt and sugar to taste.
Brown a small diced onion in a very small amount of cooking oil (two green onions with tops may be used). Add chopped greens, cover with ...
95. BORSCHT
Simmer 1 hour and taste. Adjust spices to your taste. Simmer at least 1 more hour. Serve hot or cold with sour cream.
Dissolve gelatin in boiling water. Add remaining ingredients. Beat smooth. Pour into mold; chill. Unmold on red onion slices and lettuce. ...
97. TASTY BORSCHT
Brown the bacon in large ... and cut up) beets and greens to about 3 ... leftovers in covered bowls for one to two weeks. Serve with rye bread.
98. BORSCHT
Brown spareribs; season with salt ... peel and dice beets, dice potatoes, carrots and ... minutes. Serve hot topped with 1 tablespoon of sour cream.
99. HOT BORSCHT
Pour consomme into large kettle. ... and add the beets. Simmer, covered, for 10 ... individual soup bowls. Serve hot with sour cream. Serves 6.
100. EASY BEEF BORSCHT
Puree beets with juices and sugar in ... and refrigerate overnight. Ladle into bowls. Garnish with sour cream, cucumbers and onions. 8 servings.
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