Red beets
Carrots
Cabbage
Beef
Tomato juice or paste
Potatoes
Chopped parsley
Salt & pepper to taste
Sour cream to serve

Slice cabbage, carrots and red beets. Cube meat into small pieces. Put all of the ingredients in water, bring to a boil and then simmer until the meat is almost cooked. Add sliced potatoes, tomato paste or juice. Add salt, pepper and chopped parsley as needed. Simmer until the meat and potatoes are cooked. Serve with sour cream.