| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 38 for sweet red pepper jelly
Grind pepper (fine), add salt over top. ... thickens. Put in jars and refrigerate or seal with paraffin. Serve over cream cheese with crackers.
Crab apple pectin gives a good set to this hot pepper jelly. Mix and match hot ... minutes immediately after sealing jars. Makes four (8 oz.) jars.
Clean peppers, discarding seeds. Handle red pepper carefully. Grind or process ... Pour into hot jelly jars and seal with lids. Makes 8 half pints.
Combine peppers and divide into 2 parts. ... additional 10 minutes. Pour into jars and seal. Serve over crackers with cream cheese. Yield: 8 cups.
5. PEPPER JELLY
Place the first 3 ingredients ... Delicious served with crackers and cream cheese. Habanero pepper makes red jelly. Jalapeno pepper makes green jelly.
Stir jelly in a small saucepan over ... smooth. Stir in peppers and vinegar. Pour into 3 ... refrigerate. When cold, tighten lids. Makes 2 1/3 cups.
Mix sugar, peppers, and vinegar. Bring to ... food coloring. Pour jelly into hot sterilized jars and ... with cream cheese and crackers (Ritz).
Stir peppers into wine. Cover and let ... and pour into sterilized jelly jars. Wipe rim and seal with paraffin. Makes 4 or 5 half pints of jelly.
Mix peppers, sugar, and vinegar and ... minutes. Put into hot, sterilized jars and seal. Jelly may be strained if completely clear jelly is desired.
10. PEPPER JELLY
Grind all peppers and onion in food processor. ... to almost top. Seal or use paraffin seal. Use plastic gloves for handling jalapeno peppers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables