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sweet red pepper jelly
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38
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sweet red pepper jelly
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21.
HOT PEPPER JELLY
Grind
peppers
together and combine with vinegar ... skim; add Certo and boil hard for two minutes. Pour into hot glasses and seal with paraffin.
Ingredients: 5 (certo .. peppers .. seeds .. sugar .. vinegar)
22.
HOT PEPPER JELLY
Remove seeds and grind
peppers
in blender. Save juice and ... IMPORTANT: Wear rubber gloves when handling hot
peppers
and watch out for your eyes.
Ingredients: 5 (certo .. ground .. sugar .. vinegar ...)
23.
PEPPER JELLY
Mix
peppers
and salt well and let stand for 3 hours. Add sugar and vinegar; boil until thick.
Ingredients: 4 (ground .. salt .. sugar .. vinegar)
24.
HOT PEPPER JELLY
Grind
peppers
, add sugar, vinegar and ... Skim foam off. Pour into jars and seal. Use as relish with cold meats or with cream cheese on crackers.
Ingredients: 5 (certo .. juice .. sugar .. vinegar ...)
25.
HOT PEPPER JELLY
Use with cream cheese on ... Wash and cut
peppers
, remove tissue and seeds, ... measure 2 cups
sweet peppers
and 1/4 cup chili ... used instead of
red
.)
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
26.
HOT PEPPER JELLY
Chop
peppers
. Add 1/4 cup vinegar ... seal. Serve with cream cheese on crackers. NOTE: Wear rubber gloves when making recipe. Do not rub eyes.
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
27.
HOT PEPPER JELLY
Grind
peppers
on fine blade of food ... and boil 1 minute longer. Remove from heat and let set 5 minutes. Put into hot, sterilized jars and seal.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
28.
LILLIE'S PEPPER JELLY
Remove seeds from
peppers
and grind. Mix with sugar ... minutes and pour into sterile jars. (Serve on top of Ritz crackers spread with cream cheese.)
Ingredients: 5 (sugar .. vinegar ...)
29.
HOT PEPPER JELLY
Remove seeds, grind
peppers
in food processor. Save juice ... IMPORTANT: Wear rubber gloves when handling hot
peppers
and watch out for your eyes.
Ingredients: 5 (certo .. ground .. sugar .. vinegar ...)
30.
HOT PEPPER JELLY
Blend
peppers
and vinegar until fine. Bring ... food coloring. Pour into glass sterilized jars and seal with paraffin. Makes 6 or 7 1/2 pint jars.
Ingredients: 6 (certo .. core .. seeds .. sugar .. vinegar ...)
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