3/4 c. red or green hot peppers
3/4 c. red or green sweet peppers
1/4 c. cider vinegar
6 c. sugar
1 c. cider vinegar
8 oz. Certo

Chop peppers. Add 1/4 cup vinegar and blend in blender until thin and soupy. Add sugar and 1 cup vinegar. Bring to boil, remove from heat and skim. Add Certo. Reheat and boil for 1 minute. Remove from heat and fill jars to 1/2 inch from top and seal. Serve with cream cheese on crackers.

NOTE: Wear rubber gloves when making recipe. Do not rub eyes.