1/2 c. white vinegar
3/4 c. fresh jalapeno peppers, seeded
1 lg. green pepper, seeded
6 1/2 c. sugar
1 1/2 c. white vinegar
3 oz. liquid pectin
Red or green food coloring

Place first 3 ingredients in blender and liquefy. In a heavy pan, boil the sugar and 1 1/2 cups vinegar just until sugar melts. Add the liquefied ingredients from blender. Cook hard for 5 minutes. Remove pan from the stove and add liquid pectin and a drop of food coloring (adding more, if needed, to attain desired color). Skim and pour into jars. Let cool, then cover with paraffin.