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Results 1 - 10 of 66 for cauliflower relish
Grind or coarsely chop all vegetables as for relish. Boil vegetables in lightly ... Adjust Seals. Process in a boiling water bath for 10 minutes.
1. Grind the above vegetables. If using large zucchini, remove seed before grinding. 2. After you have ground everything, put in large ...
Put in large container. Add salt and water. Cover and let stand overnight. Drain and add all spices and vinegar and sugar. Bring to a light ...
Drain first 6 ingredients thoroughly on paper towel and place in refrigerator container. Over this pour vinegar, salt and pepper and enough ...
Combine vinegar and oil and ... form marinade. Divide cauliflower into flowerets and cook until ... may be added for color. Makes 8-10 servings.
Wash cauliflower and break into sprigs (6 ... degrees. Use candy thermometer. Pour oil into jars making sure there are no air pockets. Seal or cap.
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar, and spices; ...
Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
10. CHOW CHOW RELISH
Combine chopped vegetables. Sprinkle with 3 tablespoons salt and let stand 4 to 6 hours in a cool place. Drain well. Combine and simmer 10 ...
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