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Results 41 - 50 of 66 for cauliflower relish
Finely chop tomatoes, hot peppers and onion. Add cauliflower and bell pepper, if desired. ... refrigerator. Let marinate for 2 or 3 days. Enjoy!
In large bowl, toss together ... lemon juice. Add cauliflower, broccoli, carrots, onion, and ... and serve as relish. Store in refrigerator one ... Makes about 11 cups.
43. AUTUMN RELISH
Grind in food chopper: Add small handful of salt. Let stand 10 minutes. Drain. Combine: Add: Cook for 5 minutes. Put in jars and seal. ...
44. INDIAN RELISH
Mix salt into tomatoes; let sit 3 hours. Pour water over tomatoes, then drain well. Use large kettle (8-quart size). Combine all vegetables ...
Combine first 5 ingredients; stir well. Combine mayonnaise, onion, relish, lemon juice, mustard, and ... well. Cover and chill. Yield: 6 servings.
46. MARINATED SALAD
Using a blender... blend the ... broccoli flowerets and cauliflower; soaking in salt water ... Add sweet pickle relish, chopped green pepper and ... good and unusual salad.
Mix all ingredients; chill before serving.
48. WINTER RELISH
Put vegetables through grinder, put in kettle and nearly cover with white vinegar. Boil 15 minutes and add 2 pounds white sugar, 2 ...
Chop and mix all together. Make a brine. 1 cup salt and enough hot water to cover vegetables. Let stand overnight. Rinse well with cold ...
50. ARTICHOKE RELISH
Cut all vegetables EXCEPT artichokes, sprinkle 1/4 cup salt over these and let stand 1 or 2 hours. At the end of the time, mix in cut up ...
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